copy of copy of Almond paste with strawberry / pistachio / lemon cream – 2 kg box
Rame di Napoli – Traditional Sicilian Chocolate Treats
Rame di Napoli are delicious traditional Sicilian sweets, made with a soft, delicately spiced cocoa dough and coated in a rich, indulgent chocolate-flavoured glaze.
Available in two irresistible varieties: topped with crunchy chopped nuts or decorated with colourful sugar sprinkles.
A delightful combination of softness, intense cocoa flavour and authentic Sicilian tradition. Perfect for enjoying with coffee or treating yourself to a sweet moment of pleasure.
Ingredients – Dough: Type 00 soft WHEAT flour, finely crumbled biscuits [WHEAT flour (39%), sugar (42.5%), vegetable fats (sunflower, rapeseed in varying proportions), anhydrous MILK fat, MILK sugar, MILK proteins, BARLEY malt extract, raising agent (sodium hydrogen carbonate E500ii), emulsifier (E322), antioxidant (E306)], sugar, whole UHT cow's MILK, whole hen EGGS, vegetable margarine [non-hydrogenated vegetable oils and fats (80%): high-oleic sunflower oil, shea fat; water, emulsifier (mono- and diglycerides of fatty acids E471), salt (0.6%), acidity regulator (citric acid), flavourings], cocoa powder, raising agent (ammonium hydrogen carbonate E503ii), cinnamon, multifloral honey. Cocoa coating: Sugar, fractionated and fully hydrogenated vegetable fats (palm kernel), fat-reduced cocoa powder (23%), emulsifiers (SOYA lecithin, sorbitan tristearate E492), flavourings.
White filling: White filling cream [sugar, non-hydrogenated vegetable oils and fats (SOYBEAN, rapeseed, sunflower and corn oils in varying proportions; palm fat), skimmed MILK powder, emulsifier (SOYA lecithin E322), flavouring (vanillin)].
Cocoa coating: Sugar, fractionated and fully hydrogenated vegetable fats (palm kernel), fat-reduced cocoa powder (23%), emulsifiers (SOYA lecithin, sorbitan tristearate E492), flavourings.
White variant: White chocolate flakes [sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin E322), flavouring, anti-caking agent (talc E553b)].
Pistachio variant: Pistachio cream [sugar, vegetable oils, PISTACHIOS (20%), skimmed MILK, cocoa butter, maltodextrins, flavourings, emulsifier (SOYA lecithin)]. Cocoa coating [sugar, fractionated and fully hydrogenated vegetable fats (palm kernel), fat-reduced cocoa powder (23%), emulsifiers (SOYA lecithin, sorbitan tristearate E492), flavourings]. Coloured vegetable fat-based coating [sugar, hydrogenated vegetable fats (palm, palm kernel), MILK, emulsifier (SOYA lecithin), flavouring (vanillin), colours (E133, E102)].
Average nutritional values per 100 g:
|
Nutritional information |
Per 100 g |
|---|---|
|
Energy |
1717 kJ / 408 kcal |
|
Fat |
11 g |
|
of which saturates |
6.4 g |
|
Carbohydrate |
67 g |
|
of which sugars |
30 g |
|
Protein |
9 g |
|
Salt |
0.18 g |
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