Preparation for almond milk – 450 g
€10.00
VAT included
Preparation for almond milk or for filling cassatas and cakes.
Preparation: dissolve or blend 100 g of product in one liter of water.
Drink cold. Or freeze and then blend to obtain an almond granita.
Preparation for almond milk or for filling cassatas and cakes.
Preparation: dissolve or blend 100 g of product in one liter of water.
Drink cold. Or freeze and then blend to obtain an almond granita.
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Preparation for almond milk or for filling cassatas and cakes.
Preparation: dissolve or blend 100 g of product in one liter of water.
Drink cold. Or freeze and then blend to obtain an almond granita.