Preparation for pistachio-flavored almond milk – 450 g
€10.00
VAT included
Preparation for almond milk or for filling cassatas and cakes.
Preparation: dissolve or blend 100 g of product in one liter of water.
Drink cold. Or freeze and then blend to obtain an almond and pistachio granita.
Preparation for almond milk or for filling cassatas and cakes.
Preparation: dissolve or blend 100 g of product in one liter of water.
Drink cold. Or freeze and then blend to obtain an almond and pistachio granita.
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Preparation for almond milk or for filling cassatas and cakes.
Preparation: dissolve or blend 100 g of product in one liter of water.
Drink cold. Or freeze and then blend to obtain an almond and pistachio granita.