Tea Desserts – Assorted Shortcrust Pastries – 260 g images
Assorted Shortcrust Pastries with Chocolate Filling and Chocolate Coating, various flavors – 260 g
Tea biscuits
The Shortcrust Dessert is a traditional artisanal pastry specialty. Its shortcrust base, available in white and dark chocolate variations, is one of the most historic products of AIDABIO’s production. A touch of toasted chopped nuts enhances the flavor of the chocolate varieties.
SICILIAN FANTASY DESSERT – ASSORTED SHORTBREAD BISCUITS
Ingredients: Vegetable margarine [Non-hydrogenated vegetable oils and fats (96%) (high-oleic sunflower oil, shea fat)], WHEAT flour type 00, Hazelnut spread [Sugar, Vegetable oils and fats (sunflower, palm), Fat-reduced cocoa powder, MILK whey, LACTOSE (MILK), HAZELNUTS (2%), Emulsifier (E322), Flavourings], Chocolate glaze [Chocolate powder (30%) (sugar, cocoa powder), Glucose syrup, Sugar, Thickeners (amidated pectin E440(ii), carrageenan E407), Anti-caking agent (tricalcium phosphate E341(iii)), Acidity regulator (lactic acid E270), Preservative (potassium sorbate E202), Flavourings], Sugar, Chocolate [Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Vanillin], Whole hen EGGS, White chocolate flakes [Sugar, Cocoa butter, MILK, Emulsifier (SOYA lecithin E322), Flavouring, Anti-caking agent (E553b)], Chocolate flakes [Sugar, Hydrogenated vegetable fat (palm kernel), Fat-reduced cocoa powder, Emulsifier (SOYA lecithin), Flavouring, Anti-caking agent (E553b)], Chopped PEANUTS, Chopped HAZELNUTS, Coloured confectionery coating [Sugar, Hydrogenated vegetable fats (palm, palm kernel), MILK, Emulsifier (SOYA lecithin), Flavouring (vanillin), Colours (E133, E102*)], Colours (E131, E102*), Lemon flavouring, Powdered vanillin flavouring.
E102: May have an adverse effect on activity and attention in children.
MAY CONTAIN TRACES OF -Fruit DRY IN SHELL, SOY, MILK, SESAME.
