Shortbread hearts filled with vanilla cream – 500 g

Shortbread hearts filled with vanilla cream – 500 g

WHEAT flour type 00, Vegetable Margarine [96% non-hydrogenated vegetable oils and fats [Oils [High oleic sunflower], Fat [Shea]], Water], Powdered sugar [Sucrose, Corn starch (3%)], Chocolate cover 40% [Sugar, Fractional and totally hydrogenated vegetable fats [Palmisto], Low-fat cocoa powder (23%), Emulsifier [SOY lecithin, Tri-stearate sorbitan E492], Flavourings], Whole hen EGGS, Lemon flavouring, Vanilla flavouring powder - Hazelnut spreadable cream [Sugar, Vegetable oils and fats [Sunflower, Palm], Low-fat cocoa powder, WHEY powder, LACTOSE, HAZELNUTS (2%), Skimmed MILK powder, Emulsifier [E322], Flavourings] - cover : Chocolate cover [Sugar, Fractional and totally hydrogenated vegetable fats [Palmisto], Low-fat cocoa powder (23%), Emulsifier [SOY lecithin, Tri-stearate sorbitan E492], Flavourings]